Only menu with 8 persons or more
4-or 5 course menu
with basil and lime, green asparagus and olives
Crisp filled with farm chicken and ham,
foie gras and celeriac
Cod with a tomato puree,
samphire and a sweet mustard sauce
AND / OR
Lamb filet and ragout with gratin,
seasonal first and thyme sauce
cheese pallet (extra + 6,00 euro)
4 course menu ( choice of fish or meat in the main courset )
without drinks € 49,00
+ complimentary wines € 69,00*
5 course menu
without drinks € 59,00
+ complimentary wines €84,00*
* Desert wine is excluded in the complimentary wine formula
à la carte
MENU PER TAFEL PLEASE
Choice of starter and main course
Our lunch menu is a combination of season product who are delivered freshly on a daily basis. We try to variate as much as possible to answer to your needs. Do you want to know this weeks menu? Feel free to contact us or check out our menu page.
A LA CARTE
Smoked salmon - marinated with young beetroot and a dip of red onion and dill,
lettuce and sour cream
Pulled chicken ‘Caesar style’ - crispy bacon and anchovies with avocado,
cabbage salad and pomegranate.
Scallops with a spicy curry dip, marinated leek and green asparagus,
chorizo and crispy sourdough
Ravioli with ragout of venison - celery, cranberries and aged cheese
Sweetbreads croquettes with a dip of cress and mustard,
mushrooms and parsley
Autumn Salad with blue cheese - chicory and pomegranate, roasted hazelnuts
and a dressing with honey and dill
Plaice with crayfish - sauce of grain mustard, puree with peas and
watercress, spinach and cucumber
Coalfish with shrimps - risotto of wild mushrooms, parsnip and curry
Sea bass with pesto and olive tapenade - tomatoes and zucchini,
puree and feta cheese
Rump steak 'Australian grain fed' with a sauce of wild mushrooms, celeriac and radicchio - fries
Wild duck with butternut squash, smoked paprika and sour cream -
romanesco, dried grapes and foie gras
Fillet of venison with chicory - sauce with cranberries, parsnips and Savoy cabbage - pomme dauphines
Risotto of wild mushrooms and parsnip with green asparagus
To ensure everything runs smoothly we ask you to choose from up to six people in three different dishes.
As we work with fresh products, the courses may deviate from their proper description. For information on allergens you can always check with our staff..
From 8 people we only serve our menu.
On monday and thursday we only serve a surprise menu.
Follow the chef's choice on a journey through the season and be surprised by the inventive combinations. A four course menu for a killer price!!